Find the Pepper That Fits Your Recipe
Colour, shape and cut each influence how a pepper works on the plate. Start with the application, then explore the varieties below.
- Jalapeño slices: explore green and red options for toppings, fillings and layered dishes.
- Mixed banana peppers: consider a colourful sliced format for sandwiches, salads and pizza.
- Pepperoncini, Lombardi and Macedonia peppers: compare their individual product formats for accompaniments, antipasti and recipe preparation.
Explore green and red jalapeño slices, mixed banana peppers, pepperoncini, Lombardi and Macedonia peppers. Compare varieties and cuts for pizza toppings, sandwich fillings, antipasti and prepared dishes.
Define Your Preferred Pepper Profile
A variety name is only the starting point. For a useful product assessment, describe the flavour, appearance and handling characteristics your recipe requires.
Heat & Flavour
State your preferred heat level and acidity profile. Where a measured heat range is required, include it in your brief and request the corresponding product specification.
Cut & Presentation
Identify the variety, colour and product format. For sliced peppers, specify any required slice thickness; for whole formats, describe the size and appearance you need.
Performance in Your Dish
Assess a sample using your usual preparation method. Check texture after heating, liquid release in fillings and the balance of flavour alongside your other ingredients.
Include Your Packing Requirements
Share your preferred container, required net and drained weights, estimated quantity and destination. Confirm available formats, ingredients, storage conditions and shelf life for the selected product before ordering.
