Start Whole. Prepare for Your Recipe.
Whole peeled tomatoes give you a format to break down during preparation or cooking. Crush for a textured sauce, chop for a stew or blend when your recipe calls for a smoother finish.
Explore the product below with your finished dish in mind: the texture you want, the cooking method you use and the quantity prepared in each batch.
Explore whole peeled tomatoes for sauces, soups, stews and other cooked dishes. Review the product below to discuss the preparation, packing requirements and quantity suited to your kitchen or food production process.
Compare Results at the End of Cooking
Assess tomato samples using the same recipe, batch size and cooking time. This gives your team a useful basis for comparing the finished result.
Texture & Breakdown
Observe how the tomatoes respond to crushing, chopping or blending, then check their texture after cooking. Match the result to the consistency your dish requires.
Reduction & Finished Yield
Record the starting quantity and the final cooked weight. Compare reduction time and usable yield under the same preparation conditions.
Flavour in the Complete Recipe
Taste the finished sauce or dish before adjusting seasoning. Assess how the tomatoes work with your herbs, oil and other ingredients.
Define Your Order Requirements
Include your intended application, preferred pack format, required net weight, estimated quantity and destination. Confirm the ingredients, packing medium, storage instructions and shelf life against the current product specification.
