TECHNICAL PRODUCT INFORMATION
Product Specifications & Technical Data
Review the product, packaging, labeling and documentation details international buyers should confirm when sourcing Mediterranean foods from STAR FOODS.
TECHNICAL CLARITY FOR B2B BUYERS
The Product Details Behind a Confident Purchasing Decision
Choosing a Mediterranean food supplier involves more than selecting a product name. Importers, distributors, foodservice operators and food manufacturers need to evaluate product characteristics, packaging, labeling and documentation against their purchasing requirements.
STAR FOODS for Olives and Food Industries L.L.C. is an Egyptian Mediterranean food producer established in 1999, based in Zagazig, Sharqia, Egypt. Our portfolio includes olives, peppers, pickled cucumbers, artichokes, grape leaves and tomato products.
This guide explains the technical information buyers should request and review. It is not a substitute for an approved, product-specific specification sheet. Numerical values and declarations must be verified for the actual product and pack under consideration.
PRODUCT EVALUATION
What Is a Food Product Specification?
A product specification is a technical reference describing the agreed characteristics and requirements of a particular food product. It supports purchasing, product approval, label review and supplier communication.
Depending on the product, a specification may address:
- Product name, variety and preparation style
- Ingredient composition and applicable declarations
- Physical and sensory characteristics
- Relevant chemical or microbiological criteria
- Net weight, drained weight or other declared quantity
- Primary packaging and outer-carton information
- Storage instructions and shelf-life information
- Traceability and identification details
The exact fields and values depend on the individual product and approved specification.
PRODUCT-BY-PRODUCT REVIEW
Technical Considerations by Product Category
Different Mediterranean food categories require different purchasing questions. Use the following guide to identify the information relevant to your enquiry.
Olives
The portfolio includes green, ripe black and Kalamata olives in different preparations.
- Variety and preparation
- Whole, pitted, sliced or stuffed format
- Size or grading, where applicable
- Declared fill and drained quantity
- Ingredients and packing medium
Peppers
Identify the pepper type and the intended preparation for retail, foodservice or industrial applications.
- Variety and color
- Whole or sliced presentation
- Cut style and dimensions, if relevant
- Ingredient and packing-medium details
- Packaging and quantity declarations
Pickled Cucumbers
Specify whether you require whole cucumbers, spears or a sliced preparation such as burger dill gherkins.
- Cut style and appearance
- Size or count, if applicable
- Ingredient and brine information
- Pack format and declared quantity
- Relevant product characteristics
Artichokes
Distinguish between hearts, bottoms, quarters and artichokes with stem when requesting specifications.
- Product part and preparation
- Cut and presentation
- Size or grading, if applicable
- Ingredient and packing-medium details
- Pack and quantity information
Grape Leaves
Buyers of grape leaves in brine should confirm the presentation and handling requirements of the selected product.
- Product presentation
- Leaf-related quality criteria
- Ingredients and packing medium
- Declared quantity and packaging
- Storage and handling information
Tomato Products
The range includes tomato paste, whole peeled tomatoes and pizza sauce. Technical requirements differ by product.
- Product type and intended application
- Ingredient composition
- Concentration or consistency, if relevant
- Packaging and net quantity
- Applicable storage information
Category guide, not product data: These are suggested specification fields to discuss. They are not claims that a particular value, grade, test result or preparation is available for every product.
PRODUCT IDENTIFICATION
Define the Exact Product Before Comparing Offers
Two products within the same category may differ in preparation, ingredients, packaging and intended application. A precise product description helps buyers avoid comparing non-equivalent quotations.
When contacting STAR FOODS, identify:
- The exact product name or catalogue reference
- The desired variety or preparation
- Your intended market and application
- Preferred primary packaging
- Any technical or regulatory requirements
If you are evaluating several alternatives, request separate technical details for each proposed product and packaging combination.
TECHNICAL DATA REFERENCE
Key Fields to Review in a Specification Sheet
A well-organized technical review separates product identity, analytical requirements, packaging details and supporting documents.
| Specification area | Information to request | Why it matters |
|---|---|---|
| Product identity | Product name, preparation, variety, description and reference | Ensures the correct product is evaluated and ordered |
| Ingredients | Complete ingredient declaration for the selected product | Supports label and destination-market review |
| Allergens | Applicable allergen declarations and relevant handling information | Supports buyer risk assessment and label preparation |
| Physical attributes | Relevant appearance, cut, size, color or texture criteria | Helps align product expectations and acceptance criteria |
| Analytical parameters | Product-relevant chemical, microbiological or other technical criteria | Supports technical evaluation where such parameters apply |
| Declared quantity | Net weight, drained weight, volume or another applicable declared measure | Enables accurate purchasing comparisons |
| Packaging | Container type, closure, units per carton and dimensions | Supports handling, storage and freight planning |
| Storage & shelf life | Approved storage conditions, shelf-life declaration and relevant handling instructions | Supports inventory and distribution planning |
| Traceability | Lot identification, date coding and relevant traceability information | Supports shipment identification and stock management |
| Documents | Available product specifications, certificates and supporting records | Supports internal approval and import documentation review |
Numerical values are intentionally not published here. Parameters such as pH, salt content, concentration, microbiological limits, shelf life, net weight and drained weight must come from verified documents for the specific product and packaging configuration.
PACKAGING DATA
Packaging Specifications Are Part of the Product
For professional buyers, a packaging format is more than a container choice. It affects product presentation, inventory units, warehouse handling and transport planning.
STAR FOODS’ packaging guide includes examples of cans, glass jars, PET containers, pails and drums. Not every format is necessarily available for every product.
- Primary container type and size
- Net and drained quantity, where applicable
- Units per outer carton
- Carton dimensions and gross weight
- Pallet pattern and overall pallet dimensions
- Product identification and shipping marks
QUANTITY & WEIGHT TERMINOLOGY
Understanding Net, Drained and Gross Weight
These terms describe different measurements and should not be treated as interchangeable when comparing quotations or planning freight.
Net Weight
The declared quantity of the food contents, excluding the packaging. For a product packed in liquid, the declared net weight may include both the solid food and packing medium.
Drained Weight
The quantity of the solid food after removal of the packing liquid under the applicable measurement procedure. This can be especially relevant to products packed in brine.
Gross Weight
The total weight of the goods together with the relevant packaging. The scope of a gross-weight figure should be clear: unit, carton or complete pallet.
Buyer tip: Ask for the measurement basis and unit when reviewing a specification or quotation. Container capacity alone does not establish the net weight or drained weight of a product.
LABELING & MARKET REQUIREMENTS
Align Product Information with Your Destination Market
Import requirements and food labeling rules vary by market and product. Buyers should verify which declarations, languages and supporting information apply before approving labels or finalizing an order.
Product Label Review
- Legal or customary product name
- Ingredient and allergen declarations
- Required net quantity information
- Nutrition declaration, where applicable
- Storage and date-marking information
- Origin and operator details, as required
Private-Label Preparation
- Brand identity and approved artwork
- Destination-market language requirements
- Barcode and retailer requirements
- Container and label dimensions
- Artwork approval responsibilities
- Product-specific technical verification
STAR FOODS can receive enquiries concerning private-label supply. Product availability, packaging compatibility, artwork requirements and commercial arrangements are subject to confirmation.
TECHNICAL & COMMERCIAL RECORDS
Documentation for Product Approval and Import Planning
Different documents answer different purchasing questions. A product specification describes the product, while a commercial invoice or packing list generally supports the shipment transaction.
Depending on the enquiry, buyers may wish to discuss:
- Product-specific specification sheets
- Relevant certificates and supporting records
- Packaging and carton data
- Ingredient and labeling information
- Commercial invoices and packing lists
- Destination-specific import documentation
Document applicability and availability must be confirmed for the selected product and transaction.
PRODUCT ASSURANCE
Quality, Identification and Traceability
Technical specifications, product identification and traceability records serve related but distinct purposes in a buyer’s quality management process.
Specifications
Define the characteristics and acceptance criteria associated with an approved product.
Lot Identification
Helps connect goods and related records to an identifiable production lot.
Supporting Records
May provide evidence relevant to the buyer’s technical review and purchasing process.
BEFORE YOU REQUEST A SPECIFICATION
Technical Enquiry Checklist for Importers
Sharing clear requirements helps identify which product information and documents are relevant to your purchasing decision.
- Product name and preferred preparation
- Target destination country or market
- Intended retail, foodservice or industrial use
- Preferred container and packaging format
- Estimated purchasing quantity
- Required product attributes or acceptance criteria
- Required ingredient or allergen information
- Applicable labeling and language requirements
- Requested certifications or technical documents
- Any retailer or importer-specific requirements
If you do not yet know every requirement, send the details you have. Indicate which specifications are mandatory and which are preferences for discussion.
COMMON BUYER QUESTIONS
Product Specifications — Frequently Asked Questions
Where can I request a STAR FOODS product specification?
Use the Request Documents page and identify the product, preferred preparation and packaging.
Are the technical specifications the same for every olive product?
Not necessarily. Different varieties, preparations and packaging configurations can have different technical characteristics. Request the specification for the exact product being considered.
Does this page provide pH, salt content or microbiological limits?
No. This page explains which technical information buyers may need. Verified analytical values and criteria must come from the relevant product-specific technical documentation.
What is the difference between net weight and drained weight?
Net weight describes the food contents excluding packaging. Drained weight describes the solid food after removal of the packing liquid under the applicable measurement procedure.
Can I request carton and pallet specifications?
Include your packaging and logistics requirements in the enquiry. Available carton and pallet information should be confirmed for the selected product and pack configuration.
Can I use one specification for multiple packaging formats?
Do not assume that a specification applies to every packaging format. Verify the product and pack covered by each approved document.
Can STAR FOODS receive private-label technical enquiries?
Yes, you can submit a private-label enquiry with the desired product, pack format, destination and label requirements. Feasibility and final specifications are subject to confirmation.
Which certificates are available?
Review the Certifications page and request the documents relevant to your product and purchasing process. Confirm document scope, validity and applicability before relying on them.
How do I compare quotations from different food suppliers?
Compare equivalent product preparations, net and drained quantities, packaging, units per carton, delivery terms and supporting technical requirements. See our Export Ordering & Shipping Guide .
STAR FOODS — EGYPT
Need Technical Details for a Specific Product?
Tell us which Mediterranean food products you are evaluating, your preferred packaging and your destination market. Our team can review your enquiry and discuss the relevant product information and document requirements.
