Pimiento Stuffed Olives are an obvious partner for martinis, they are also ideally suited as a Bloody Mary garnish. The addition of a StarFoods Peperoncini and Cocktail Onion only makes this drink better—it’s a cocktail and an appetizer in one!

Savory and tangy, these sliced green olives will add zest and fresh flavor to your menu offerings! These sliced green olives are packed in a #10 can to ensure optimum freshness and uniform soft texture while keeping your operation in good supply. Since green olives are more commonly eaten as a garnish than black olives,

Bringing a taste of the Mediterranean in your kitchen, our Karats Green Pitted Manzanilla Olives are perfect to add to salads & pizzas, throw into a martini or eat straight from the jar. We offers you the best quality green pitted olives! Perfect in taste and shape, they will add a great twist to your main courses such as baked chicken breasts, beef steaks or salmon chunks… They are also a great topping for pizzas, sandwiches and salads. And what about chopping them to make a delicious tapenade? It will taste wonderful with fresh homemade bread!

In a country that has as a type of olive for almost every day of the year, how do you know which one to choose? In reality, you don’t always have a choice. If you’re going to be buying your Egyptian olives in bulk, there are a few you should look out for. According to the method of preparation (1) Spanish style Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request.