Natural Black Olives
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
Our Natural Black Olives are matured naturally and actually have variations in color. These are not green olives simply made to look like black olives, like the ones you might buy in a tin can. These are actual black olives. They are low in salt and preserved in red wine vinegar and extra virgin olive oil.
Quality, freshness and Egyptian tradition are the standards for all Eurofood Olive
We have all types of Olives and are produced with special care and global best ways
Olives are very high in vitamin E and other powerful antioxidants. The antioxidant nutrients in black olives impede the oxidation of cholesterol, thereby helping to prevent heart disease. The healthy fats in olives are extracted to produce olive oil, one of the key components of healthy Mediterranean diet. They are perfect for salads, pizza topping, pasta sauces, tapenade and sandwiches. Prepare homemade crispy bruschetta by crushing black olives and cherry tomatoes, then spread onto toasted Gourmet ciabatta rubbed with garlic.
Our olives produced by harvesting delicious table olives of the Aegean in the most appropriate season and preparing the diligently picked grains through the appropriate processes bring their unique flavor and aroma to your tables.