Black Olives don’t need to be cured, as green olives do. They will just be brined or salted to season and pickle them. They do, though, have to be pickled longer than green olives, because they didn’t have the curing process. They are usually ready to eat or package 70 days after harvest.
Sliced Black Olives are rich on Iron and Vitamin E content. They are perfect to enrich pasta dishes, pizza and salads. They can also be enjoyed in cocktails or with bread. These delicious olives make an ideal ingredient for a variety of Mediterranean dishes or pizzas. Besides their intense colour and strong flavour, the olives are also easy to serve. On top of it, you are not paying for any extra weight as the olives are kept naturally, not in any juices or oils.
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.
Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product.
Pimiento Stuffed Olives are an obvious partner for martinis, they are also ideally suited as a Bloody Mary garnish. The addition of a StarFoods Peperoncini and Cocktail Onion only makes this drink better—it’s a cocktail and an appetizer in one!
Savory and tangy, these sliced green olives will add zest and fresh flavor to your menu offerings! These sliced green olives are packed in a #10 can to ensure optimum freshness and uniform soft texture while keeping your operation in good supply. Since green olives are more commonly eaten as a garnish than black olives,
Bringing a taste of the Mediterranean in your kitchen, our Karats Green Pitted Manzanilla Olives are perfect to add to salads & pizzas, throw into a martini or eat straight from the jar. We offers you the best quality green pitted olives! Perfect in taste and shape, they will add a great twist to your main courses such as baked chicken breasts, beef steaks or salmon chunks… They are also a great topping for pizzas, sandwiches and salads. And what about chopping them to make a delicious tapenade? It will taste wonderful with fresh homemade bread!
In a country that has as a type of olive for almost every day of the year, how do you know which one to choose? In reality, you don’t always have a choice. If you’re going to be buying your Egyptian olives in bulk, there are a few you should look out for. According to the method of preparation (1) Spanish style Green Olives are harvested by hand, so as to avoid injuries to the fruit; once collected they receive a short alkaline treatment to neutralize the bitter oleuropeine acid from the unripe fruit and then they are put into brine where a slow natural lactic fermentation (from 2 to 3 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product in different types of package according to the customer's request.